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Author: Hyobi Kim

2 Articles are founded.

Effect of Chlorine Dioxide Gas Application to Egg Surface: Microbial Reduction Effect, Quality of Eggs, and Hatchability
Korean J Food Sci Anim Resour 2018;38(3):487-497.
https://doi.org/10.5851/kosfa.2018.38.3.487
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Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas
Korean J Food Sci Anim Resour 2016;36(1):100-108.
https://doi.org/10.5851/kosfa.2016.36.1.100
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